1 package contains 5 pour-over coffee of 12 grams each. The only thing you need to brew pour-over coffee which offers a practical coffee experience; hot water and a mug.

How to Brew

1-    Tear off the filter from the top edges.

2-    Open the hangers of the filter and hang them on the glass.

3-    Pour 200ml-250ml hot water over the filter slowly. Brew coffee for 2-4 minutes.

Altitude: 1400-1800 m.

Genre: %100 Arabica, Castillo Colombia

Harvest: September-December

Region: South America

Aroma: Sweet

Body: Full

Acidity: Bright

Processing Type: Washed

Tasting notes: Chocolate, raisins, plums.